yozuvi mana
osh qoshiq soya yog´i;
1 ta piyoz;
1 ta katta qizil bolgarskiy;
250gr shampinion(konservadagi);
1,25 litr sho´rva(yoki 1 kubik bulon va 1,25 litr suv);
250gr tovuq filesi;
125gr steklyannaya lapsha(glas noodles);
4 osh qoshiq soya sousi;
tuz,murch,shirin bolgarskiy poroshogi(sweet paprika powder).

Soya sog´ini qizdirib,mayda togralgan piyozni ezilguncha qovuramiz.Shampinion va salomka shaklida tog´ralgan bolgarskiyni solamiz.Va shorvani (yoki magg*+suv)quyamiz.
Sho´rva qaynab chiqqandan so´ng uzunchoq shaklda togralgan tovuqni solamiz.Tuz,murch,bolgarskiy poroshogi va soya sousini ham solamiz.20 minutcha sekin qaynatamiz.Lapsha makaronini solib bir minutdan keyin ochiramiz.Issiqligida dasturhonga tortamiz.